Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more. On our blog, the gastrognomes, we profile the most interesting and unlikely food professionals that we find, and publish their stories to inspire you.
Good Food Jobs was created by friends, business partners, and ice cream enthusiasts, Taylor Cocalis and Dorothy Neagle. We met at Cornell University in the summer of 2004, and spent the next six years trying to figure out how to spend more time together. Partnering up was the solution, and although we were motivated by our own friendship, we hope the results will benefit individuals and communities everywhere.